✓

The Oceanaire Seafood Room

June 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: Original labels missing from bottles at glass washer
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory and allergen advisory missing on bar menu
code M-3-603.11*** · critical food-safety factorstatus: Pass
Handling of Food & Ice

Inspector note: Using cup to scoop ice
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test Kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temp 138 °F High temp
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped.
code 25-4-904.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Dusty ceiling vents.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean dusty ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.