✓

The Oceanaire Seafood Room

May 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Caked debris on can opener blade .Rremove. Clean to remove all soils. Soils and debris found in ice machines . EMPTY CLEAN AND SANITIZE.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Some bulk container without labels. Provide Label on all bulk container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Food utensil stored in cold stagnant water. Remove Store clean and dry or in water 140F and above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at some prep unit scored . Remove Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Glass washer at bar not registering proper wash temperature 115F should be minimun 120F .Repair .
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaky faucet at handsink in icecream section . Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and food debris along wall in prep area. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.