The Oceanaire Seafood Room

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: Foil lining shelving at cookline. Remove all shelving must remain easily cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High temp dishwasher not reaching proper wash temperature of 150F Rinse above 180F . Repair .Pic call for repair. Three compartment available if needed.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris in small prep unit off cookline. clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Food debris on floor in walkin under racks. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.