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The Olive Garden Italian Restaurant No. 1674

March 11, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: 1) products stored on floor elevate 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 1) no test kit to measure quatenary sanitizer supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) cabinet shelving with soils clean to remove 2) interior of unit wth soils clean to remove 3) convection ovens with carbon build up clean to remove 4) interior of plate warmercwith soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1) water leaking at back flow of mop faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no hand wash signage at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: 1) 2 lights at sauce line hood not operating replace or repair 2) light out at grill hood replace
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.