Cooked?
Eddy's Restaurant
- resultFail
- critical violations1
- last inspectedAugust 13, 2013
- address2249 Washington St, Roxbury 02119
Is Eddy's Restaurant clean?
Eddy's Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 13, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Eddy's Restaurant?
These are the violations recorded at the most recent inspection on August 13, 2013, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • beef patty 130 degrees/provide proper temperature of 140 degrees or abovecriticalHot Holding • beef patty 130 degrees/provide proper temperature of 140 degrees or above
- ⚠️Non-Food Contact Surfaces • repair/replace/remove/1 door white freezerNon-Food Contact Surfaces • repair/replace/remove/1 door white freezer
- ⚠️Dishwashng Facilities • 3 bay sink/provide proper set up of 3 bay sink/properly store all soiled pots at wash bay and provide 3rd drain plugDishwashng Facilities • 3 bay sink/provide proper set up of 3 bay sink/properly store all soiled pots at wash bay and provide 3rd drain plug
- ⚠️Wiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solutionWiping Cloths Clean Sanitize • properly store all wiping cloths in a sanitizing solution
- ⚠️Non-Food Contact Surfaces Clean • clean all portable fans hot line/clean interior of all cooking equipment hot holding case/clean interior of unitNon-Food Contact Surfaces Clean • clean all portable fans hot line/clean interior of all cooking equipment hot holding case/clean interior of unit
- ⚠️Toilet Enclosed Clean • restroom/provide self closing doorToilet Enclosed Clean • restroom/provide self closing door
- ⚠️Insects Rodents Animals • remove evidence of rodent droppings from floor area behind 1 door reach inInsects Rodents Animals • remove evidence of rodent droppings from floor area behind 1 door reach in
- ⚠️Improper Maintenance of Floors • replace worn floor tile at restroom clean floor area under all prep table shelvingImproper Maintenance of Floors • replace worn floor tile at restroom clean floor area under all prep table shelving
- ⚠️Improper Maintenance of Walls/Ceilings • repair damaged ceiling at rear of kitchenImproper Maintenance of Walls/Ceilings • repair damaged ceiling at rear of kitchen
- ⚠️Premises Maintained • clean/organize rear kitchen area shelvingPremises Maintained • clean/organize rear kitchen area shelving
When was Eddy's Restaurant last inspected?
Eddy's Restaurant has 27 inspections on record going back to June 27, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 20, 2013 | — | |
| August 13, 2013 | Fail | |
| March 19, 2013 | Pass | |
| March 6, 2013 | Fail | |
| February 20, 2013 | Fail | |
| December 30, 2012 | — | |
| August 17, 2012 | Pass | |
| August 13, 2012 | Fail | |
| July 27, 2012 | Fail | |
| February 13, 2012 | Pass | |
| January 26, 2012 | Fail | |
| December 14, 2011 | — |
Eddy's Restaurant vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 3% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.