Eddy's Restaurant

March 6, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Installed and Maintained
    Inspector note: 3 bay sink/repair leak from faucet
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: kitchen/repair worn floor tile
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: hot box/beef patty 115 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean pancake syrup and ketchup bottles clean yellow metal stem cooks thermometer
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: properly store all plastic utensils with handle presented
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: provide scoop with handle for all bulk food bins
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 1 door freezer(rear) defrost unit
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3 drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 2 door vegetable case/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: 3 bay sink/provide chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: hot box/clean interior door runners clean interior of imperial ovens kitchen/clean all silver shelving 2 door vegetable case/clean interior rear 1 door freezer/clean interior of unit
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/clean toilet/provide paper towels and toilet paper in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean/organize mop sink area
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2013: 2 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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