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Eddy's Restaurant
February 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: hot box/beef patty 115 degrees/provide proper temperature of 140 degrees or above
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Food Contact Surfaces CleanInspector note: clean pancake syrup and ketchup bottles clean yellow metal stem cooks thermometer
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Food ProtectionInspector note: properly store all plastic utensils with handle presented
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Food Contact Surfaces DesignInspector note: provide scoop with handle for all bulk food bins
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Non-Food Contact SurfacesInspector note: 1 door freezer(rear) defrost unit
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3 drain plugs
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Equipment ThermometersInspector note: 2 door vegetable case/provide internal thermometer
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Test Kit ProvidedInspector note: 3 bay sink/provide chlorine test kit
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Non-Food Contact Surfaces CleanInspector note: hot box/clean interior door runners clean interior of imperial ovens kitchen/clean all silver shelving 2 door vegetable case/clean interior rear 1 door freezer/clean interior of unit
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Installed and MaintainedInspector note: repair leak from ceiling 3 bay sink/repair leak from faucet
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Hand Cleaner Drying Tissue SignageInspector note: restroom/clean toilet/provide paper towels and toilet paper in dispenser
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Improper Maintenance of FloorsInspector note: kitchen/repair worn floor tile
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Premises MaintainedInspector note: clean/organize mop sink area
What changed since the previous inspection?
Compared with Pass on August 17, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.