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Eddy's Restaurant
August 20, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact Surfaces CleanInspector note: hot line/clean interior of all cooking equipment
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Improper Maintenance of FloorsInspector note: replace worn floor tile at restroom
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair damaged ceiling at rear of kitchen
Checks marked passed
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Hot HoldingcriticalInspector note: beef patty 130 degrees/provide proper temperature of 140 degrees or above
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings from floor area behind 1 door reach in
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Non-Food Contact SurfacesInspector note: repair/replace/remove/1 door white freezer
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of 3 bay sink/properly store all soiled pots at wash bay and provide 3rd drain plug
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Toilet Enclosed CleanInspector note: restroom/provide self closing door
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Premises MaintainedInspector note: clean/organize rear kitchen area shelving
What changed since the previous inspection?
Compared with Fail on August 13, 2013: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.