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The Olive Garden Italian Restaurant No. 1674

September 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Using additional product for cook/chill process other than approved product.Discontinue additional product for cook/chill product until approval is obtained from local regulatory board(ISD/Health).This has been discussed with PIC.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Hose hook up in Cook/chill prep area without a backflow preventer.Remove hook-up or provide an approved preventer.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Dented cans stored together with regular use product.Properly seperate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Condenser leaking in Produce Walk-in.Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.