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The Olive Garden Italian Restaurant No. 1674
March 2, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer for High temp dishwasher- Provide Irreversible thermometer
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils placed in soiled stagnant water. dip well not turned on. Observed in prep area and on the cookline.- remove and clean Corrected on site by CFPM.
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Nonfood Contact Surfaces (C)Inspector note: Exterior front's tops and sides of oven Interior and exterior of fryolators panels behind the hood dripping grease in Cookline area. Breadstick rack. Outside all equipment in that area.- Clean all equipment..
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Outside receptacle has alot of debris and clutter- Clean the grounds outside the receptacle area
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floors in dry storage area floors behind stove on cookline- Sweep and clean floors
What changed since the previous inspection?
Compared with Pass on November 12, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.