The Olive Garden Italian Restaurant No. 1674

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Ice machine broken upon compliance inspection. Repairman on site. Manager placed order for bagged ice until repaired. Pasta cooker foaming. Repair. • Can opener blade at production is dull. Replace. Soda gun at the bar without drain hose leaking on food containers. Repair.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Spinach dip and macaroni and cheese in flip top unit 54F for unknown time. PIC discarded product.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Pasta cooker water has heavy foam on surface from unknown source. Person in charge (PIC) took corrective instructed staff to dispose of water clean cooker and dispose of pasta cooked in the unit. Exterior of ROP sealer and can opener bracket with dried food debris. Employee cleaning before starting bagging. Heavy grease build up inside fryer cabinet around corners of cook line equipment on right vent of fryer and behind line. Clean to remove. Filter in hood with grease. Replace if broken.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap available at cookline hand sink. Provide. Staff to use adjacent hand sink until cleanser provided.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Although procedures followed for cooling logs for cooling are incomplete and not consistent with approved HACCP plan. Review plan and monitor staff to ensure adequate record keeping.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Wait staff preparing open foods without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Thermometer in bar dairy unit not functioning. Replace.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2021: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.