Cooked?

The Olive Garden Italian Restaurant No. 1674

March 22, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Soiled knife with visible soils on clean knife rack- Clean to remove soils properly wash- rinse and sanitize. Staff removed the knife and proceeded to rinse and then hang up wet. Train staff to properkly wash - rinse - sanitize then air dry before hanging back up
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Inside of the handsink at the cookline there was a brush and food particles -Discontinue using handsink for other purposes than handwashing. PIC corrected on site
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths in kitchen area not in sanitizer solution- Store all soiled or used wiping cloths in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Both Ice machines in the kitchen are soiled on outside and interior perimeter - Clean to remove soils Fryolators - have a lot of residue and grease interior bottom and outside needs to be clean- clean to remove soils Oven have alot of old food particles and crust- Clean to remove Monitors in the kitchen is soiled with dust and soils - Clean to remove soils and dust- Shelves that holds the dishes is soiled with encrusted soils and dust- Clean to remove-
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Staff took a soiled knife then rinse in prep sink and about to hang up wet back into clean knife rack- Train staff to properly wash- rinse and sanitize
    code 590.004/4-901.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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