The Olive Garden Italian Restaurant No. 1674

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Cleaning Procedure (P)critical
  Inspector note: Handsinks were dry and obstructed at the salad station/ cookline no handwashing was performed in those areas and staff is working in the areas- Train staff to wash hands at appropriate handsinks and make it easily accessible to use.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Before Use After Cleaning (P)critical
  Inspector note: Knives was stored in prep sink after being sanitized along size thawing calamari.- Remove knives from sink and properly wash rinse and sanitize and air dry before storing - discontinu storing with food after being sanitized.
  code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: At the bar area sanitizer solution was 500PPM- To prevent toxicity make sure you are filling sink and sanitizer for 200PPM. - PIC corrected onsite.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwash sink was obstucted with trash barrels at the bar area and at the salad station. - Handwash sinks should be easily accessible at all times- PIC corrected onsite.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Cleaned Sanitized knives inside prep sink along with thawing calamari- Discontinue storing cleaned and sanitized equipment with food to prevent cross contamination.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Frozen Calamari was being thawed inside of bags under cool water- Remove calamari from bags and thaw under refrigeration of under cool water as long as water is drained and not emerged in the water. Will send the education material via email
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood stickers are all expired - June 2022 last inspected in March 2022- Obtain an updated hood cleaning inspection and cleaning by a licensed hood cleaning company
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.