The Olive Garden Italian Restaurant No. 1674

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut broccolli inside cookline refrigerated reach in unit was 54F. Unit was mistakenly unplugged. PIC voluntarily discarded product out of temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Frozen Food (C)
  Inspector note: Frozen juices labeled "frozen" closest to walk in freezer door are partially thawed. Keep frozen.
  code 590.003/3-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Walk in freezer door does not close with a seal. Repair.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Under booths in dining room with visible dust and soils. Clean to remove. Buildup of food soils under tilt skillet and cookline equipment clean to remove. Back up range and drawer refrigerated units with soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post current 2024 health permit. 2023 permit is currently posted.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 9, 2023: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.