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The Olive Garden Italian Restaurant No. 1674

July 18, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Cooling (P)critical

Inspector note: Alfredo sauce 49F to 50F removed from the hot line stored and cooled in the walkin overnight. Discarded by PIC. Ensure procedures are followed for proper cooling of leftovers.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomatoes and cut lettuce at salad unit 46 /47F. Stored one hour. Remove to chill to 41F. Do not store in unit unless maintaining at or below 41. Milk and cream at alley station 47F. Discarded by manager. Do not store cold TCS foods in unit if unable to maintain at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Wiping cloth quats sanitizer exceeds 500 PPM. Recommendation 200-400PPM. Corrected by PIC.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Persons in charge must monitor employee practices for HACCP cook chill procedures cooling holding temperatures and santizing of equipment. In addition correct other violations cited.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Final rinse registers 182F on the thermometer but 136F on the irreversible thermometr; not 160F minimum. Equipment wet. Repair to ensure final rinse 180F minimum and 160F at the plate.
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Cooling charts not completed for ROP cook /chill nor for leftovers. Retrain staff.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers without labels (flour etc.). Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: TCS foods stored in undrained ice at the prep station. Discontinue.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board heavily scored at cook line. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interior and exterior of ovens fryers exhaust fan with grease and sois. Grease build up on floors under and around cook line equipment. Mop sink soiled. Floor in the freezer with build up. At the bar floors soiled. Shelving with soils. Clean to remove.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling tiles missing in dry storage. Replace.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2024: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.