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The Olive Garden Italian Restaurant No. 1674

September 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Carbonara in cold unit stored closed to the pasta steamer cooker.tempetrure 48 to 50F- stored from 1 1/2 hours. recomended store away from hot stamer PIC remove to coldest side of the unit.( corrected on site) train staff on monitoring temperature
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: High temp dishmachine recording 135F with irreversible thermomter.gauge from dish machine observed not operating properly. PIC to call for repair.
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed employee without beard covering / provide proper beard covering for all food prep workers
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels on cook line. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Mac and cheese observed not thawing properly in prep sink.properly thaw all foods under refrigeration or running potable water/PIC correted on site
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: kitchen/clean floor area under around and behind all shelving in between the frylator to remove grease build up reach in units to remove debris kitchen/clean walls to remove dust and debris Frylater observed with grease build up/clean to remove grease build up. Storage room clean floor area under all shelving Observed excessibe water moisture in walk-in fridge/ service repair was on site during the inspection( all Food Temperature were 41F ) Strong odor coming from the floor drain near the dishmachine/ clean 6 tier sheving under the bread station observed with heavy debris/ clean and sanitizing
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interior of double door fridge observed soiled interior of Microwave observed with debris accumulation and in need of deliming
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: observed soiled wiping cloths on the counter atb the bar /properly store all wiping cloths in a sanitizing solution at the required 200ppm
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Bar observed without employee must wash hand signage/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.