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The Original Kelly's Landing
December 6, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings1
Failed findings
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Pesticide UsagecriticalInspector note: locker area/remove all open bait
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Food Contact Surfaces CleanInspector note: kitchen/sanitize all knives in knife rack bar/clean glassware shelving and toaster ice machine/clean interior/exterior of unit basement/clean can opener blade
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Insects Rodents AnimalsInspector note: locker area/remove evidence of rodent droppings
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Food ProtectionInspector note: kitchen/properly cover all food products in reach in units bar/store all food products 6 inches off floor bar/properly store cole slaw on ice or under refrigeration during service basement/ store all pots inverted
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all staff
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Non-Food Contact SurfacesInspector note: kitchen/repair or remove non working reach in
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs bar/repair/remove non working dishwasher
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Equipment ThermometersInspector note: kitchen/provide internal themometers to all reach in units to register 41 dagrees or below bar/provide accurate thermometers to all reach in units
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Test Kit ProvidedInspector note: low temp 3 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: kitchen/store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: hot line/clean interior of friolator cabinets and ovens clean all prep table shelving and reach in units bar/wait station/clean/defrost reach in units employee locker area/clean grease trap basement/clean interior/exterior of all reach in units clean dust from all portable fans
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Improper Storage of Re-usable UtensilsInspector note: bar/provide drain hoses to soda guns basement/provide scoop with handle for all bulk food bins
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide paper towels basement handsink/provide paper towels in dispenser
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Toilet Enclosed CleanInspector note: kitchen handsink/clean sink
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Improper Maintenance of FloorsInspector note: kitchen/clean floor area under/around and behind all equipment bar/clean floor area basement/clean floor under around and behind all shelving and reach in units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean all filters/interior of hood kitchen/clean white walls throughout hot line/replace missing filter hallway/repair hole in yellow wall
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Inadequate LightingInspector note: kitchen/replace burnt out lights
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Premises MaintainedInspector note: locker area/clean organize room basement/clean/organize area behind walk in-store all pots 6 inches off floor
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.