✓

The Original Kelly's Landing

December 13, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 18 code checks were marked passed.

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Checks marked passed

Pesticide Usagecritical

Inspector note: locker area/remove all open bait
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: kitchen/sanitize all knives in knife rack bar/clean glassware shelving and toaster ice machine/clean interior/exterior of unit basement/clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: locker area/remove evidence of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: kitchen/properly cover all food products in reach in units bar/store all food products 6 inches off floor bar/properly store cole slaw on ice or under refrigeration during service basement/ store all pots inverted
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: kitchen/repair or remove non working reach in
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs bar/repair/remove non working dishwasher
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: kitchen/provide internal themometers to all reach in units to register 41 dagrees or below bar/provide accurate thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: low temp 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: kitchen/store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior of friolator cabinets and ovens clean all prep table shelving and reach in units bar/wait station/clean/defrost reach in units employee locker area/clean grease trap basement/clean interior/exterior of all reach in units clean dust from all portable fans
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: bar/provide drain hoses to soda guns basement/provide scoop with handle for all bulk food bins
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide paper towels basement handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: kitchen handsink/clean sink
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: kitchen/clean floor area under/around and behind all equipment bar/clean floor area basement/clean floor under around and behind all shelving and reach in units
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/clean all filters/interior of hood kitchen/clean white walls throughout hot line/replace missing filter hallway/repair hole in yellow wall
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: kitchen/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: locker area/clean organize room basement/clean/organize area behind walk in-store all pots 6 inches off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2007: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.