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The Paramount

March 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken in 2 door and open aired cold unit......49 degrees. Provide temperature of 41 degrees F or below for all items cold holding in unit. Chicken was cooled down to 41 degrees and will remain at 41 degrees or below until used for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in cooler on line......48 degrees. Provide temperature of 41 degrees for unit.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair doors to 2 white coffin style freezers in the basement. Manger reports both freezers are i8n porocess of being replaced.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep used wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean waffle maker stored on shelf in basemnt next to ice machine. Keep only clean equipment on the clean equipoment storage rack.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Keep all supplies 6 inches off the floor in the storage area located in the basement.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.