✕

The Paramount

January 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu items offered undercooked [ * ] should be indicated in front of these undercooked foods such as [ eggs any style - burgers - steak tips - salmon ] fresh squeezed orange juice shall be noted as well because it is an unpasturized beverage Provide allergen awareness verbage on menu as well as menu boards
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Relocate raw burgers stored beside raw poultry on the cooking line - store above as discussed to reduce potential contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide foo0d grade scoops with handles when dispensing condiments
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Need to provide a barrier and / or some form of protection at the end of the cooking line - SALAD topping are uncovered and the table is exposed to customer contamination - address as discussed to reduce this potential hazzard
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside all refrigeration units from all visible food spills stains ansd soils Clean under prep tables and outside of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide a clean - smooth -durable and non absorbant surface above all prep areas of the basement as discussed during the inspection Expires sticker on the hood ventilation system - Address
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Anchor CO 2 tanks in the basement Remove all unused equipment gathering soils in the basement and / or clean and cover them
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.