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The Paramount

April 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Deep container of pulled pork in walk in cooler made day prior per PIC with a temperature of 47F in the center. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded product. Reviewed proper cooling methods with the PIC.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current allergen awareness certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Establishment offering freshly squeezed carrot lemon & orange juice without a consumer advisory. Provide. Handout provided.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open gap at service line between dining room and cookline. Provide a barrier between public and cookline to provide food protection for service line refrigerated unit with open foods.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit for low temperature dish machine. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Janitorial tools stored on floor next to ice machine. Remove. Store seperately 6" off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 13, 2017: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.