Cooked?✕
The Paramount
March 11, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cookline food workers are not washing hands and changing gloves between handling raw and ready to eat eggs. Wash hands with proper frequency between changing gloves and tasks.
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Person in charge AssignedcriticalInspector note: No PIC on site that could answer questions or provide active managerial control. Train and designate a person in charge. An additional certified food protection manager is recommended.
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PIC Performing DutiescriticalInspector note: CFPM is not designating a PIC trained in knowledge of food safety monitoring shell stock tags training employees in the imporatance of handwashing and general faclility cleaning and maitenance. Provide active managerial control as it is defined in the 2013 food code. Retrain staff and designate a PIC in the abscence of the CFPM.
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Shellstock IDInspector note: No shell stock ID tag with clams in walkin. Provide.
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Cross Connection Back Siphonage BackflowInspector note: Provide air gap indirect waste drain for basement food prep sink to prevent potential backflow onto foods.
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Food Container LabelsInspector note: Container of honey several squeeze bottles and dry food goods found without labels. Provide proper label.
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Food Thermometers ProvidedInspector note: A food thermometer was not readily accessible to cookline food workers. Provide.
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Single Service Articles Stored DispensedInspector note: Plastic lids to takeout containers stored on floor behind basement coffin freezer. Store elevated 6" off the floor in protected area.
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Hand Cleaner Drying Tissue SignageInspector note: No soap and paper towels at handsink closest to cash register on cookline. Maintain handsinks fully stocked at all times with soap and paper towels. No handsink signage in public restrooms. Provide.
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Outside Storage Improperly MaintainedInspector note: Mop bucket and mop stored outside. Store in designated area near basement mop sink with mop 6" off the floor.
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Improper Maintenance of FloorsInspector note: Floors at cookline observed with food debri and filth on front of handsink and underneath in place equipment. Thoroughly clean floors under around and behind equipment.
What changed since the previous inspection?
Compared with Pass on July 3, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.