Cooked?✓
The Paramount
March 22, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Person in charge AssignedcriticalInspector note: No PIC on site that could answer questions or provide active managerial control. Train and designate a person in charge. An additional certified food protection manager is recommended.
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PIC Performing DutiescriticalInspector note: CFPM is not designating a PIC trained in knowledge of food safety monitoring shell stock tags training employees in the imporatance of handwashing and general faclility cleaning and maitenance. Provide active managerial control as it is defined in the 2013 food code. Retrain staff and designate a PIC in the abscence of the CFPM.
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Shellstock IDInspector note: No shell stock ID tag with clams in walkin. Provide.
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Cross Connection Back Siphonage BackflowInspector note: Provide air gap indirect waste drain for basement food prep sink to prevent potential backflow onto foods.
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Food Thermometers ProvidedInspector note: A food thermometer was not readily accessible to cookline food workers. Provide.
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Improper Maintenance of FloorsInspector note: Floors at cookline observed with food debri and filth on front of handsink and underneath in place equipment. Thoroughly clean floors under around and behind equipment.
What changed since the previous inspection?
Compared with Fail on March 11, 2019: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.