✓

The Point

September 2, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean and sanitize can opener--all parts
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: remove glue boards under and over grease trap-evidence of rodent activity--
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: provide proper storage of in use untensils-BY 1.in cold running water ( 70 degrees or less ) or 2. in hot water 140 degrees or 3.infood with handles up out of food--also at the bar keep ice scoop handle out of ice---
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizingsolutionwhen not in use--set up 2 buckets-1 for wipes used with raw food& 1 for wipes used with ready to eat food---
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2008: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.