✕
The Point
May 21, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
-
Labeled Common NamecriticalInspector note: Label all spray bottles.
-
PIC Performing DutiescriticalInspector note: Provide Certified Food Manager and Food Allergy Awareness Certificates
-
Food Contact Surfaces CleanInspector note: Bar-clean tonic hose holders. • Clean interior of ice machine • Kitchen -Clean mixer.
-
Insects Rodents AnimalsInspector note: Keep front and rear door closed when not in continuous use
-
Food Contact Surfaces DesignInspector note: Kitchen - Replace dented stained mixing bowl.
-
Equipment ThermometersInspector note: Provide visible thermometers where necessary.
-
Non-Food Contact Surfaces CleanInspector note: Bar- clean interior of beer chests.
-
Installed and MaintainedInspector note: Repair leak to beer keg walk in vent unit.
-
Improper Maintenance of FloorsInspector note: Clean floors in walk ins.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-Clean yellowed walls. • Replace water stained ceiling tile in ladies room.
What changed since the previous inspection?
Compared with Pass on February 4, 2013: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.