Cooked?✕
The Point
May 8, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Glass [chemical ] machine is not operating correctly - repair
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PIC KnowledgecriticalInspector note: No current food safety certificate -provide
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Consumer AdvisoriescriticalInspector note: Provide [ * ] next to menu items that are offered undercooked
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Food Thermometers ProvidedInspector note: Provide
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed
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Equipment ThermometersInspector note: Replace where needed
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Test Kit ProvidedInspector note: Replace oild test strips
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food contai ners from old food spills stains and soils
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Single Service Articles Stored DispensedInspector note: Invert all self service plasticware as discussed
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Outside Storage Improperly MaintainedInspector note: Clean alleyway from loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean under all equipment from visible grease and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the restaurant from all visible soils
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Soiled Linen StorageInspector note: Discarded on the basement floor - store as discussed
What changed since the previous inspection?
Compared with Pass on June 7, 2013: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.