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The Point

May 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dishwasher in the basement not operating properly - contact " Swisher " and have them look at all ware washing units for service and general maintanance • Glass [chemical ] machine is not operating correctly - repair
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Still some visible mouse activity - contact pest control company and provide an IPM report
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooling chowder in deep plastic containers - discontinue method and cool as discussed - temperature was still above 140F after an hour of cooling
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean entire basement floor as well as all areas of the kitchen from old food spills stains and soils • Clean under all equipment from visible grease and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover light above ice machine in the basement
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: No current food safety certificate -provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Provide [ * ] next to menu items that are offered undercooked
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of all bulk food contai ners from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the restaurant from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Discarded on the basement floor - store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2014: 3 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.