The Point

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The refrigerator in the middle on the cooking line is not working; cheese 50F dressing 53F. Provide proper cold holding of 41F or below. (The items in the refrigerator were discarded)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: There are repeat priority violations. Provide a monitoring system so employees are checking temperatures and making sure food does not go above 41F. There is no verification of illness policy. Train all the employees and show proof of training.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: They are not using the date marking system. Provide a system for date marking ready to eat foods.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: The maximum temperature thermometer is not reading. Provide a max temp thermometer for the dishwasher.
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: There is a buildup along the interior of the ice machine. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.