The Point

June 30, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Shredded pork 65F and some cut vegetable in water 68F in prep unit PIC disposed .Maintain 41For below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No noro/virus clean kit in establement. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Large container with chowder without proper date marking. Provide prep date on all prepare food left under refrigeration 24hr or more.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Low temp dishwasher unable to sanitize at bar. Repair Use three compartment or kitchen dishwasher or use disposal cup.
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: prep unit temperation 62F . Repair cold holding must be 41F or below. one prep unit not operation Repair or remove
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dishwasher. Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for three compartment sink or low temp dishwasher. Provide to ensure dilution of sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Black substance found in ice machine. EMPTY CLEAN AND SANITIZE
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several boxes and container of food on floor in both walkin refrigerator. remove store 6inch off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Strainer with vegetable mix left uncover on prep table. Discontinue. All food should cover. This is not a proper area for food preparation
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: NO drain board or drain rack at three compartment sink. Provide for proper warewashing.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Untensil and cook wear hanging wire against wall. Remove .Provide proper rack for storing cook wear and untensil.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
Using Drain Plugs (C)

Inspector note: Three compartment sink without drain pluggs. Provide for proper warewashing.
code 590.005/5-501.114-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Prep table cutting board and strainer with food being prep with expose pipes and dust and soils No ceiling DISCONTINUE food preparation. Provide smooth and cleanable ceiling.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 6, 2020: 13 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.