The Point

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: The kitchen manager did not know where the irreversible thermoemter was if there is one. Provide an irreversible thermometer for the dishwasher (the gauges are reading over 160F wash and 180F rinse)
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: The interior of the ice machine is soiled with mold like substance. Clean to remove. (the machine was turned off and will be emptied cleaned and sanitized) There are food crumbs and debris in the crevices of the slicer. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
  Inspector note: The clean equipment is stored upright in a corner where the ceiling and pipes are pretty dusty and dirty. Store the clean equipment in a clean space and inverted.
  code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: The cooking line is soiled with grease buildup. Clean to remove. The hood vent has carbon buildup. Clean to remove. There are cardboard boxes lining the shelves of the walk-in cooler. Remove to provide a smoothable durable surface.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.