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The Point

November 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: half bag of mozzarella sticks and 2 half bags of sweet potato fries @ 70f in cold unit that i not operating ensure proper cold hol dof 41f or below (Unsafe foods voluntarily discarded at time of inspection by chef anf manager)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: No sanitizer at low temp bar machine supply Chlorine sanitizer at 50-150ppm of Chlorine. * Utilize kitchen dish machine running at 165f per dish thermometer unitl chlorine is replaced
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: 2 draw cold unit on cooking line not operating repair or replace
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Walls beside cookline hood with grease and carbon build up clean to remove
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.