The Point

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold of Cut sausage and hard boiled eggs 55f ensure proper cold hold 41f or below. Products moved to walk-in cooler at time of inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2023: 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in North End

• ✕ Bacco Ristorante & Bar
  cooked · 107 Salem St · inspected July 30, 2026
• ✕ Lucca North End
  mid · 226 Hanover St · inspected July 28, 2026
• ? J & J Convenience Store
  not rated · 11 Meridian St · inspected December 30, 2012
• ✓ Dolce Vita
  cooked · 215 Hanover St · inspected February 22, 2024
• ✕ Honey Dew Donuts
  cooked · 14 Maverick Sq · inspected April 12, 2011
• ✓ Harbor Cafe
  clean · 255 State St · inspected November 24, 2008

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.