The Point

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post managers food safety certificate on site as discussed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Assignment (Pf)
  Inspector note: No manager on site - no certifications posted - address immediately
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Menu posted outside the entrance is m issing the " consumer advisory " address
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean to remove all heavy grease and grime
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Clean out the designated area and replace the missing barrier
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean all floors throughout the kitchen from visible food spills underneath and behind the cooking equipment
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2025: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.