The Point

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Mop sink observed not enclosed and located in open area of the kitchen. Provide enclosure In process
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Backflow Prevention Device Location (C)
  Inspector note: Vegetable produce and fruits gets washed in a designated 3 bay sink without an air gap. PIC to provide plumbers report on the install of a food prep sink with air gap to: inca.prince@boston.gov Plumbers report in process
  code 590.005/5-204.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.