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The Pot Bar
February 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Employees unable to set up three bay sink and demostrate proper warewashing. No warewashing taking place at this time. Retrain staff with regard to proper warewashing.
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Three Compartment SinkInspector note: No soiled dishes storage/ racks available three bay sink. Provide.
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Equipment ThermometersInspector note: Some refrigerating unit missing interior thermometers. Provide.
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Test Kit ProvidedInspector note: No sanitizer test kit on site. Provide.
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Wiping Cloths Clean SanitizeInspector note: No continers for wiping cloths provided. Store wiping cloths properly in sanitizer solution.
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Hand Cleaner Drying Tissue SignageInspector note: Hand washing sinks missing paper towel and soap. Provide. Lower level hand washing sink missing proper signage. Provide.
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Outside Storage Improperly MaintainedInspector note: Area outside next to dumpster with loose debris. Provide.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling above the three bay sink and prep area not smoth cleanable and durable. Provide proper ceiling.
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Mop Sink not ProvidedInspector note: No mop sink. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.