The Pot Bar

February 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Employees unable to set up three bay sink and demostrate proper warewashing. No warewashing taking place at this time. Retrain staff with regard to proper warewashing.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Three Compartment Sink
    Inspector note: No soiled dishes storage/ racks available three bay sink. Provide.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigerating unit missing interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No sanitizer test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No continers for wiping cloths provided. Store wiping cloths properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sinks missing paper towel and soap. Provide. Lower level hand washing sink missing proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Area outside next to dumpster with loose debris. Provide.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling above the three bay sink and prep area not smoth cleanable and durable. Provide proper ceiling.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: No mop sink. Provide.
    code 42-5-203.13* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up