✓

The Pot Bar

March 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Employees unable to set up three bay sink and demostrate proper warewashing. No warewashing taking place at this time. Retrain staff with regard to proper warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Three Compartment Sink

Inspector note: No soiled dishes storage/ racks available three bay sink. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigerating unit missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No continers for wiping cloths provided. Store wiping cloths properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sinks missing paper towel and soap. Provide. Lower level hand washing sink missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Area outside next to dumpster with loose debris. Provide.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling above the three bay sink and prep area not smoth cleanable and durable. Provide proper ceiling.
code 37-6-201.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: No mop sink. Provide.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2018: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.