The Pot Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink at the coffe station used to store soiled cups. PIC removed them. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Slicer with dried up food debris. Clean and sanitize properly and frequently (every 4 hours).
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed raw fish placed in container directly on seaweeds. PIC removed it. Separate properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: In-use utensils at the prep area stored in stagnant water. Discontinue store properly in clean/sanitized surface.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting board heavily scored/stained. Resurface and clean or replace. Observed paper cup used to dispense rice. Use handled utensils only.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Storage Shelves at the cooking line soiled. Exterior of several refrigerating units at cooking line soiled. Clean all properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Mops brooms stored on the floor. Store properly elevated 6 inches or above.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.