✓
The Pot Bar
November 14, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink at the coffe station used to store soiled cups. PIC removed them. Use for hand washing only.
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Food Contact Surfaces CleanInspector note: Slicer with dried up food debris. Clean and sanitize properly and frequently (every 4 hours).
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Food ProtectionInspector note: Observed raw fish placed in container directly on seaweeds. PIC removed it. Separate properly.
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Food Utensil StorageInspector note: In-use utensils at the prep area stored in stagnant water. Discontinue store properly in clean/sanitized surface.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored/stained. Resurface and clean or replace. Observed paper cup used to dispense rice. Use handled utensils only.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Storage Shelves at the cooking line soiled. Exterior of several refrigerating units at cooking line soiled. Clean all properly.
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Premises MaintainedInspector note: Mops brooms stored on the floor. Store properly elevated 6 inches or above.
What changed since the previous inspection?
Compared with Fail on November 7, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.