The Pot Bar

November 14, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink at the coffe station used to store soiled cups. PIC removed them. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Slicer with dried up food debris. Clean and sanitize properly and frequently (every 4 hours).
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Observed raw fish placed in container directly on seaweeds. PIC removed it. Separate properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: In-use utensils at the prep area stored in stagnant water. Discontinue store properly in clean/sanitized surface.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scored/stained. Resurface and clean or replace. Observed paper cup used to dispense rice. Use handled utensils only.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage Shelves at the cooking line soiled. Exterior of several refrigerating units at cooking line soiled. Clean all properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Mops brooms stored on the floor. Store properly elevated 6 inches or above.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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