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The Pot Bar
May 14, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Observed in use utensils store in stagnant water. Discontinue store properly on clean/sanitized surface.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored at the cooking line. Resurface and clean properly or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution. Discontinue use of sponges at warewashing area.
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Non-Food Contact Surfaces CleanInspector note: Several storage shelves soiled at the prep area. Clean properly.
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Improper Maintenance of FloorsInspector note: Floor under and around cooking line soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent and walls behind the cooking line equipment soiled. Clean properly.
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Premises MaintainedInspector note: Several not in use items piled up at the lower level. Remove.
What changed since the previous inspection?
Compared with Pass on November 14, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.