✓
The Pot Bar
May 21, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Food Utensil StorageInspector note: Observed in use utensils store in stagnant water. Discontinue store properly on clean/sanitized surface.
-
Food Contact Surfaces DesignInspector note: Cutting board heavily scored at the cooking line. Resurface and clean properly or replace.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution. Discontinue use of sponges at warewashing area.
-
Non-Food Contact Surfaces CleanInspector note: Several storage shelves soiled at the prep area. Clean properly.
-
Improper Maintenance of FloorsInspector note: Floor under and around cooking line soiled. Clean properly.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent and walls behind the cooking line equipment soiled. Clean properly.
-
Premises MaintainedInspector note: Several not in use items piled up at the lower level. Remove.
What changed since the previous inspection?
Compared with Fail on May 14, 2019: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.