The Pour House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Glass machine at bar not Reaching 120 on wash one Rinse Provide 120F.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood in basement kitchen with grease build up clean to Remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Lite fixture at cooking Lineout Replace.
  code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Ceiling tile missing Replace. Corrected onsite
  code 37-6-201.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.