The Pour House

March 10, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings2

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Upstairs Bar: Sanitizer setup over 200 ppm. Provide proper sanitizer levels.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Provide employee illness policy.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Soda guns at extra bar are soaking in sanitizer. Store properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: No backflow preventer at hose hookup. Provide.
    code 30-5-203.14** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Bacon and chicken thawing at room temperature. Thaw PHF's properly.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Ice is uncovered when not in use. Cover ice. Soda gun holders are over ice. Provide separation.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: No ice scoops at bar and waitress stations. Provide.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: kitchen: refrigerated drawer has a broken gasket. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No Quats test strips. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Prep kitchen: Paper towels are jammed. Provide towels at hand sink. Employee bathrooms: No employee handwash signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement bathroom drain is soiled. Clear to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Mold buildup on walk-in fan and dishwasher wall. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2007: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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