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The Pour House
March 10, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Upstairs Bar: Sanitizer setup over 200 ppm. Provide proper sanitizer levels.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Provide employee illness policy.
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Food Contact Surfaces CleanInspector note: Soda guns at extra bar are soaking in sanitizer. Store properly.
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Cross Connection Back Siphonage BackflowInspector note: No backflow preventer at hose hookup. Provide.
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PHF's Properly ThawedInspector note: Bacon and chicken thawing at room temperature. Thaw PHF's properly.
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Food ProtectionInspector note: Ice is uncovered when not in use. Cover ice. Soda gun holders are over ice. Provide separation.
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Food Contact Surfaces DesignInspector note: No ice scoops at bar and waitress stations. Provide.
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Non-Food Contact SurfacesInspector note: kitchen: refrigerated drawer has a broken gasket. Repair.
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Test Kit ProvidedInspector note: No Quats test strips. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Prep kitchen: Paper towels are jammed. Provide towels at hand sink. Employee bathrooms: No employee handwash signage. Provide.
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Improper Maintenance of FloorsInspector note: Basement bathroom drain is soiled. Clear to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Mold buildup on walk-in fan and dishwasher wall. Clean to remove.
What changed since the previous inspection?
Compared with Pass on December 19, 2007: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.