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The Pour House

February 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 2 low temp glass machines running below 120F for wash and rinse cycle and not registering chlorine sanitizer. 1 other machine not registering chlorine sanitizer. All glasses and barware will be brought to main dish machine until units are repaired. Repair machines.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Mouse droppings found in corners along walls remove and continue to work with pest control on a bi-weekly basis.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Several units missing thermometers provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Hot holding box with food debris and other soils clean to remove. • Stand up reach in with dried spills clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with food debris and spills clean to remove and maintain.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.