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The Pour House

October 24, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stained and scarred cutting boards in establishment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Properly store all clean cutting seperated to air dry as needed.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Properly clean all outside ground area's free of grease around grease rendering container in rear of establishment.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide missing ight shields for light fixtures and light bulbs in establishment.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly secure all CO2 tanks in basement area's. (Chain to secure as needed.)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.