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The Pour House

October 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Reheatingcritical

Inspector note: Cooking Line- Hot Holding- BBQ Chicken 119F Black Beans 130F. Employee states they have been there for 90 minutes and re-heated them to 165F. Re-heat properly before placing for hot holding.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: One of the Dish Machines at the Upper Level Bar not registering any chlorine sanitizer. Repair company called other machine will be used until repair performed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer at the prep area with dried up debris. Clean and sanitize properly. Soiled knifes stored at the clean knife box. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food containers at the prep area and walk-in stored on the floor. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Ice cream scoop stored in the well without running water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Side of the fryolator soiled. Floor of the walk-in freezer soiled. Shelves at the bar area soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling at the prep area with dust. Clean properly. Hood vents above fyolator with grease and dust. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.