Cooked?✓
The Q
February 22, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces have no labels. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Sealed bags of raw meat observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood Contact Surfaces (C)Inspector note: Surface of the 4 top burner with excess carbon build-up. Clean to remove. Storage rack for spices at the cooking line visibly soiled and with food debris. Clean to remove. Excess moisture on the lower shelf of the single door cooler at the cooking line. Address and clean to remove. Unit was operating at below 41F at the time of the inspection. Exterior of the 2 door cooler at the cooking line visibly soiled. Clean to rmeove. Fan covers to the compressor of the walk-in cooler visibly soiled. Clean to remove. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Several storage racks of the walk-in cooler visibly soiled. Clean to remove. Lower shelf of the stainless steel preparation table near the ice machine is visibly soiled and with food debris. Clean to remove.
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flagged at inspectionInspector note: 8-304.11 Post PERMIT in the Food Establishment in a conspicuos location for the consumers.
What changed since the previous inspection?
Compared with Fail on February 11, 2021: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.