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The Q
May 12, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Employee observed handling ready to eat foods with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with dressings and sauces have no labels. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Box of fresh corn observed being stored under the pipes of the 3 bay sink. Discontinue and ensure all food are being stored in a clean and protected manner. Several containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood Contact Surfaces (C)Inspector note: Floor of the walk-in cooler visibly soiled and with food debris. Fan cover of the compressor to the walk-in cooler visibly soiled. Clean to remove.Several shelves of the walk-in cooler with what appears to be a rust like substance. Clean to remove ad resurface. Large bin storing heads of lettuce visibly soiled and with cacked on foods. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Hand sink in the front service area not draining properly. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on February 22, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.