✓

The Q

March 30, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Old box from raw chicken used for storage in kitchen. Old egg boxes used to line shelves in kitchen. Discard boxes and discontinue using boxes that held raw animal product for storage. Raw beef above cooked chicken feet. Raw beef above bean sprouts. Raw meat must always be stored below cooked ready to eat foods and produce. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No clean up kit or procedures on site
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Test kit for quats sanitizer but no quats on site. Provide chlorine test kit for chlorine sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Bar hand sink out of soap. Hand sinks must always have soap towels and hot water. Corrected on site.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Letters from fish purveyors and annual lab test for sushi rice are out of date. Provide updated letters.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Diced tofu and cooked shrimp stored in water. Water discarded by PIC. Do not store cooked proteins in water to avoid increased potential for bacterial growth.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths not stored in sanitizer. Provide sanitizer buckets for wiping cloths.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Reduced oxygen packaged tuna stored in refrigerator. ROP tuna needs to be removed from packaging or packaging pierced prior to thawing to prevent growth of c. botulinum per package instructions.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard and degraded plastic used to line shelves. Aluminum foil lining stove shelf. Discard and discontinue using cardboard and foil. Use materials that are smooth durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board at sushi station with black mold-like substance in the board. Board is old and unable to properly clean and sanitize it. Discard and replace as needed.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Debris and soils under dish machine. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hot water handle at prep hand sink leaks. Repair as necessary.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2022: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.