Cooked?

The Q

August 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Cooked shrimp stored below raw chicken and pork on cart in walk-in cooler. Corrected on site. Retrain staff to always stoe raw meat below ready to eat foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Chlorine sanitizer above 200ppm. Adjusted to 100ppm. Retrain staff to standardize chlorine dilution to rpevent possible chemical contamination. Corrected on site.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Clam tag not stored with clams. Keep tag with current batch of clams until sold then hold tag for 90 days.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of high temperature dish machine. Provide either thermometer or strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Raw meat freezer for hot pot with soils and debris. Top of kitchen dish machine with soils and debris. Soiled container filled with cabbage. Clean to prevent contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Degraded wood and plastic sheeting lining shelves at warewashing station. Replace with materials that are smooth cleanable durable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Drip tray under large burner heavily soiled. Doors to reach-in coolers and freezers with soils. Top of freezer under raw meat freezer with soils. Clean all areas to prevent contamination.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: No cover on trash in employee restroom. Provide cover for trash bin.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Gaskets on cookline undercounter refrigerator doors degraded. Replace as needed to ensure doors close properly and maintain temperature effectively.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2022: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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