✕
The Q
August 4, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Cooked shrimp stored below raw chicken and pork on cart in walk-in cooler. Corrected on site. Retrain staff to always stoe raw meat below ready to eat foods.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Chlorine sanitizer above 200ppm. Adjusted to 100ppm. Retrain staff to standardize chlorine dilution to rpevent possible chemical contamination. Corrected on site.
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Shell stock Maintaining Identification (Pf)Inspector note: Clam tag not stored with clams. Keep tag with current batch of clams until sold then hold tag for 90 days.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of high temperature dish machine. Provide either thermometer or strips.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Raw meat freezer for hot pot with soils and debris. Top of kitchen dish machine with soils and debris. Soiled container filled with cabbage. Clean to prevent contamination.
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Nonfood-Contact Surfaces (C)Inspector note: Degraded wood and plastic sheeting lining shelves at warewashing station. Replace with materials that are smooth cleanable durable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Drip tray under large burner heavily soiled. Doors to reach-in coolers and freezers with soils. Top of freezer under raw meat freezer with soils. Clean all areas to prevent contamination.
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Toilet Room Receptacle Covered (C)Inspector note: No cover on trash in employee restroom. Provide cover for trash bin.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Gaskets on cookline undercounter refrigerator doors degraded. Replace as needed to ensure doors close properly and maintain temperature effectively.
What changed since the previous inspection?
Compared with Pass on March 30, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.