The Real Deal

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings15
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: MEATBALLS - 120F
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Do not store raw products with ready to eat foods in deli WALK-IN
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Provide proper storage of toxic chemicals (not in food area)
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of numerous fruit flies in prep area. Provide I P M. report
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Do not store food products under condensation in deli case
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Seal all bare wood in basement
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: . Repair thermometer to walk in (deli)Provide thermometers where needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean vents in reach ins in dining room . Clean bottom shelf of deli case . Clean can opener/holder.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair drain pipe in basement ceiling
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for handsink at ovens.Provide soap for handsink in prep area
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for waste receptacles
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Clean rubbish storage area
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor areas under counters and cooking equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean overhead fixtures lights plumbing. clean cooking vent hood.Clean. ceiling vents over front counter
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.